Hand cut PEI fries tossed in spicy chilli, sprinkled with onions and green chilli. Glazed with Chef's special sauce.

Lentils simmered together with aromatic spices and coconut milk.

Sauteed eggplant in an aromatic hand ground Chettinad masala.

Fried eggplant with onion and curry leaves infused in authentic Jaffna spices.

Chickpeas simmered in a rich tomato and onion gravy, infused with a blend of fragrant spices.

Earthy mushrooms simmered in a rich and creamy sauce with a blend of coconut, cashews, yogurt and aromatic spices.

Local paneer with a classic tikka masala glaze and scallions.

Local paneer with trio peppers, onions and Chettiar's szechuan glaze.

Indian cottage cheese cooked in a flavorful tomato-based gravy with bell peppers, onions, and a blend of aromatic spices.

Deep-fried soy blended in peppers, onions and Chettiar's szechuan glaze.

Quinoa-based soy chicken cooked in traditional Chettinad gravy.

Deep-fried Soy Mutton with onions, peppers, carrots and glazed in Chef's sauce.

Crispy deep-fried soy shrimp marinated in Chef's batter.

Soy shrimp deep-fried in batter mixed with onions and pepper in Chef's sauce.

Soy fish cooked in fenugreek coconut gravy topped with onion and curry leaves.

Crispy deep-fried soy fish marinated in Chef's batter.

Omega eggs beaten with onion, chillies and spices and fried in sesame oil.

Omega eggs in a fenugreek infused masala with heirloom tomatoes.

Organic chicken cooked in onion, tomato sauce infused with freshly grated coconut milk.

Tender chicken pieces marinated in yogurt and tandoori masala, and roasted to perfection.

Our version of traditional butter chicken, slow-cooked heirloom tomatoes with classic spice infusion.

Deep-fried chicken with trio peppers, scallion, and Chettiar's szechuan glaze.

Rustic free range mutton with classic Vanni spices & coconut cream.

Chettiar`s favorite traditional mutton sauteed with peppercorn, cashews nuts and glorified Indian butter (Ghee).

Tender beef with a blend of aromatic spices and cooked in lime juice-infused coconut sauce.

Tender beef marinated in regional spices and slow-cooked and tossed in coconut oil with curry leaves and coconut chunks.

Deep-fried beef short ribs with bell peppers, onions, and tomatoes, infused with our trademark sweet and sour sauce.

Kingfish fillets cooked in kudam puli-infused sauce with ground Kashmiri chili.

Tender fish chunks marinated with a blend of aromatic spices and cooked in a tangy tamarind-infused coconut sauce.

Kingfish marinated with fresh shallots and aromatic spices and classic tawa pan-fried.

Black tiger shrimps with regional spices and hand-ground masala, infused in coconut milk.

Black tiger shrimps simmered in a spicy tomato-based sauce and a blend of aromatic spices.

Deep-fried shrimp with bell peppers, onions, and tomatoes, infused with our trademark sweet and sour sauce.

Black tiger shrimps (with head and tail) marinated with a blend of aromatic spices and classic tawa pan-fried.

Slow-braised squids marinated with Jaffna-inspired spiced masala and cooked in tamarind-infused coconut sauce.

Tender squid pieces marinated in a blend of aromatic spices and roasted with onions, tomatoes, coconut chunks, and curry leaves.

Deep-fried squid with bell peppers, onions, and tomatoes, infused with our trademark sweet and sour sauce.

A mix of Kingfish, shrimp, and squid, deep-fried with bell peppers, onions, and tomatoes, infused with our trademark sweet and sour sauce.

Blue crab with heirloom tomatoes and Vidalia onion masala with Chettiar's spices.

Crispy deep-fried calamari pieces tossed in butter along with friedy cashews and green onions, seasoned with sweet chili paste.